About us
About us
About us
About us
Organization Overview
Srila Prabhupada, the Founder-Acharya of the Worldwide Hare Krishna Movement, desired that no one should go hungry. In pursuance of his noble directive, we have established World Food Movement (WFM) to provide easy accessibility to freshly cooked, wholesome meals to disadvantaged communities in the United States of America. We will feed people in cities like New Jersey, New York, Bay Area(CA) and Washington D.C. and gradually extend the program to other parts of the country.
Vision
No one should go hungry.
No one should go hungry.
No one should go hungry.
Mission
To serve free, fresh and nutritious meals to everyone in need and build a healthier and happier world.
To serve free, fresh and nutritious meals to everyone in need and build a healthier and happier world.
To serve free, fresh and nutritious meals to everyone in need and build a healthier and happier world.
Our Programs
Our Programs
At World Food Movement, our programs are designed to promote well-being and empowerment.
Events
Events
Donate
For The Cause
Your donation supports our mission to provide nutritious meals and enhancing well-being in our community.
Donate
For The Cause
Your donation supports our mission to provide nutritious meals and enhancing well-being in our community.
Donate
For The Cause
Your donation supports our mission to provide nutritious meals and enhancing well-being in our community.
Donate
For The Cause
Your donation supports our mission to provide nutritious meals and enhancing well-being in our community.
Appreciation
Lee Lambert
Chancellor, Foothill-De Anza Community College
"Our partners at Sattvic Meals Foundation (World Food Movement), first and foremost, thank you from the bottom of my heart because what you do is making a difference in the lives of our students. Let us continue to grow our community together through our partnership. Keep working with us and our colleges here in the state of California and throughout the United States of America."
Lee Lambert
Chancellor, Foothill-De Anza Community College
"Our partners at Sattvic Meals Foundation (World Food Movement), first and foremost, thank you from the bottom of my heart because what you do is making a difference in the lives of our students. Let us continue to grow our community together through our partnership. Keep working with us and our colleges here in the state of California and throughout the United States of America."
Lee Lambert
Chancellor, Foothill-De Anza Community College
"Our partners at Sattvic Meals Foundation (World Food Movement), first and foremost, thank you from the bottom of my heart because what you do is making a difference in the lives of our students. Let us continue to grow our community together through our partnership. Keep working with us and our colleges here in the state of California and throughout the United States of America."
Lee Lambert
Chancellor, Foothill-De Anza Community College
"Our partners at Sattvic Meals Foundation (World Food Movement), first and foremost, thank you from the bottom of my heart because what you do is making a difference in the lives of our students. Let us continue to grow our community together through our partnership. Keep working with us and our colleges here in the state of California and throughout the United States of America."
Dr. Omar Torres
President, De Anza College, California
"I'm proud to announce our partnership with the Sattvic Meals Foundation (World Food Movement), launched in January 2025, with an ambitious goal to serve 50,000 meals by the end of this academic year and 1 million meals by 2030. This partnership builds on the extraordinary legacy, serving over 2.2 million children daily in India and recently celebrating the 4 billionth milestone. This expertise and this experience in creating nutritious, cost-effective meal programmes is truly unmet and unmatched. And we're fortunate to benefit from this incredible operational excellence. So kudos to the board that is supporting this work. Thank you for serving the rest of us."
Dr. Omar Torres
President, De Anza College, California
"I'm proud to announce our partnership with the Sattvic Meals Foundation (World Food Movement), launched in January 2025, with an ambitious goal to serve 50,000 meals by the end of this academic year and 1 million meals by 2030. This partnership builds on the extraordinary legacy, serving over 2.2 million children daily in India and recently celebrating the 4 billionth milestone. This expertise and this experience in creating nutritious, cost-effective meal programmes is truly unmet and unmatched. And we're fortunate to benefit from this incredible operational excellence. So kudos to the board that is supporting this work. Thank you for serving the rest of us."
Dr. Omar Torres
President, De Anza College, California
"I'm proud to announce our partnership with the Sattvic Meals Foundation (World Food Movement), launched in January 2025, with an ambitious goal to serve 50,000 meals by the end of this academic year and 1 million meals by 2030. This partnership builds on the extraordinary legacy, serving over 2.2 million children daily in India and recently celebrating the 4 billionth milestone. This expertise and this experience in creating nutritious, cost-effective meal programmes is truly unmet and unmatched. And we're fortunate to benefit from this incredible operational excellence. So kudos to the board that is supporting this work. Thank you for serving the rest of us."
Dr. Omar Torres
President, De Anza College, California
"I'm proud to announce our partnership with the Sattvic Meals Foundation (World Food Movement), launched in January 2025, with an ambitious goal to serve 50,000 meals by the end of this academic year and 1 million meals by 2030. This partnership builds on the extraordinary legacy, serving over 2.2 million children daily in India and recently celebrating the 4 billionth milestone. This expertise and this experience in creating nutritious, cost-effective meal programmes is truly unmet and unmatched. And we're fortunate to benefit from this incredible operational excellence. So kudos to the board that is supporting this work. Thank you for serving the rest of us."
Daniel Waffenfeld
Assistant Director, Office for Student Involvement and Leadership
"World Food Movement has been a huge support for our food pantry. It makes a significant difference with our students. Our students have shared how much they love the meals. They get a lot of fresh, nutritious meals and a lot of students who have dietary restrictions like vegetarian and vegan are able to get some nutrients through these meals."
Daniel Waffenfeld
Assistant Director, Office for Student Involvement and Leadership
"World Food Movement has been a huge support for our food pantry. It makes a significant difference with our students. Our students have shared how much they love the meals. They get a lot of fresh, nutritious meals and a lot of students who have dietary restrictions like vegetarian and vegan are able to get some nutrients through these meals."
Daniel Waffenfeld
Assistant Director, Office for Student Involvement and Leadership
"World Food Movement has been a huge support for our food pantry. It makes a significant difference with our students. Our students have shared how much they love the meals. They get a lot of fresh, nutritious meals and a lot of students who have dietary restrictions like vegetarian and vegan are able to get some nutrients through these meals."
Daniel Waffenfeld
Assistant Director, Office for Student Involvement and Leadership
"World Food Movement has been a huge support for our food pantry. It makes a significant difference with our students. Our students have shared how much they love the meals. They get a lot of fresh, nutritious meals and a lot of students who have dietary restrictions like vegetarian and vegan are able to get some nutrients through these meals."
FAQs
What does World Food Movement do?
How fresh is the food?
What does World Food Movement do?
How fresh is the food?
What does World Food Movement do?
How fresh is the food?
What does World Food Movement do?
How fresh is the food?